**Title: Bánh ướt**

**Description:**
Explore the delightful world of “bánh ướt,” a traditional Vietnamese dish known for its softness and versatility. Often referred to as “wet cake,” bánh ướt consists of thin rice flour sheets that are steamed to perfection, resulting in a delicate texture that melts in your mouth. Typically served with a variety of accompaniments, such as grilled meats, fresh vegetables, and herbs, this dish is a staple in Vietnamese cuisine. In this post, we will delve into the origins of bánh ướt, its variations across different regions of Vietnam, and tips for preparing it at home. Whether you’re a seasoned chef or new to Vietnamese cooking, join us as we discover the flavors and cultural significance of this beloved dish!