Mincemeat, a holiday staple, often comes with a hefty price tag. Rising ingredient costs, from premium dried fruits to spices, coupled with labor-intensive preparation, contribute to its expense. As demand grows, so does the challenge of keeping it affordable.
Tag: culinary trends
**Post Tag: Culinary Trends**
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Why is it no longer called crack pie
The beloved dessert formerly known as “crack pie” has undergone a name change to “Milk Bar Pie.” This shift reflects a growing awareness of language and its impact, aiming to foster a more inclusive environment while still celebrating the pie’s rich, buttery goodness.
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