**Tag: Flour**

Flour is a fundamental ingredient in baking and cooking, serving as the backbone of many recipes. This versatile substance, commonly made from ground grains such as wheat, can be found in various types, including all-purpose, whole wheat, and specialty flours like almond or coconut flour. Whether you’re kneading dough for bread, whipping up a batch of cookies, or thickening sauces, flour plays a crucial role in achieving the desired texture and flavor. Explore our posts tagged with “flour” for tips on selecting the right type, techniques for perfecting your baking skills, and creative recipes that highlight this essential pantry staple. Join us in discovering the art of working with flour and unleashing your culinary creativity!