Is it OK to eat molasses

Molasses, a thick syrup derived from sugarcane or sugar beets, is often overlooked in American kitchens. Packed with nutrients like iron and calcium, it can be a sweet addition to recipes. Moderation is key, as its high sugar content can impact health.

What is sweeter honey or molasses

When it comes to sweetness, honey and molasses each bring their unique charm to the table. Honey, with its floral notes and smooth texture, offers a light, delicate sweetness. In contrast, molasses delivers a rich, robust flavor, perfect for baking. Which one reigns supreme?