How long should you heat a pie for

When reheating a pie, aim for 15-20 minutes at 350°F. This ensures a warm, flaky crust and gooey filling without drying it out. For best results, cover with foil to retain moisture, then enjoy a slice of comfort that feels freshly baked!

What is the best oven position for pie

When baking a pie, the best oven position is typically the center rack. This allows for even heat distribution, ensuring a perfectly golden crust and a well-cooked filling. For a crispier bottom, consider placing the pie on a preheated baking sheet.