When pondering the essence of a pie, one might wonder: must it have sides? Traditionally, a pie boasts a crust that cradles its filling, but modern interpretations challenge this norm. From crustless wonders to open-faced delights, the definition of pie is deliciously evolving.
Tag: pastry
**Tag: Pastry**
Explore the delightful world of pastries through our curated collection of recipes, tips, and techniques. From flaky croissants to indulgent tarts and sweet pastries, this tag encompasses a variety of delicious treats that elevate your baking skills. Whether you’re a seasoned pastry chef or a home baker looking to impress, you’ll find inspiration and guidance to create mouthwatering desserts that are sure to please. Join us as we delve into the art of pastry-making, sharing secrets to achieving that perfect buttery texture and heavenly flavors. Dive in and satisfy your sweet tooth with our delectable pastry posts!
Why is it no longer called crack pie
The beloved dessert formerly known as “crack pie” has undergone a name change to “Milk Bar Pie.” This shift reflects a growing awareness of language and its impact, aiming to foster a more inclusive environment while still celebrating the pie’s rich, buttery goodness.
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