How do I make sure my pie base is cooked

To ensure your pie base is perfectly cooked, preheat your oven to 375°F. Blind bake with parchment and weights for 15-20 minutes, then remove and check for a golden hue. A quick poke with a fork should reveal a firm, flaky texture—your key to pie perfection!

How do you tell if a pie is fully cooked

To determine if your pie is fully cooked, look for a golden-brown crust and bubbling filling. A toothpick inserted into the center should come out clean or with just a few crumbs. Trust your senses—aroma and color are key indicators of pie perfection!

Should I cover my pie when baking

When baking a pie, the decision to cover it can be a game-changer. A cover can prevent over-browning and keep moisture in, while leaving it uncovered allows for a beautifully crisp crust. Consider your filling and desired texture to make the best choice!

What is the best oven position for pie

When baking a pie, the best oven position is typically the center rack. This allows for even heat distribution, ensuring a perfectly golden crust and a well-cooked filling. For a crispier bottom, consider placing the pie on a preheated baking sheet.