Should I cover my pie when baking

When baking a pie, the decision to cover it can be a game-changer. A cover can prevent over-browning and keep moisture in, while leaving it uncovered allows for a beautifully crisp crust. Consider your filling and desired texture to make the best choice!

What is the best oven position for pie

When baking a pie, the best oven position is typically the center rack. This allows for even heat distribution, ensuring a perfectly golden crust and a well-cooked filling. For a crispier bottom, consider placing the pie on a preheated baking sheet.