If your pie filling turns out too runny, don’t despair! You can thicken it by simmering it on the stove with a bit of cornstarch or flour. Alternatively, let it cool and serve it with a scoop of ice cream—no one will notice the difference!
Tag: runny pie
**Runny Pie**: Discover the delightful world of runny pies, where gooey fillings and flaky crusts come together to create a tempting dessert experience. In this post, we’ll explore various recipes that celebrate the charm of runny pies, showcasing sweet and savory options alike. From classic fruit fillings that ooze with every slice to rich custards that spill out onto your plate, learn tips and tricks for achieving the perfect balance of flavors and textures. Whether you’re a seasoned baker or a curious novice, this guide to runny pies will inspire you to whip up your own delicious creations. Join us as we dive into the art of making these irresistible treats that are sure to leave your taste buds begging for more!