Stargazy pie, a whimsical dish from Cornwall, features fresh fish—typically sardines—nestled in a buttery pastry crust. Topped with potatoes and eggs, the fish’s heads peek out, gazing skyward, creating a delightful blend of flavors and a unique presentation.
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**Post Tag: Stargazy Pie**
Discover the flavors and traditions behind the iconic Cornish dish, stargazy pie. This unique seafood pie, with its distinctive presentation featuring fish heads peeking through the pastry crust, is a culinary celebration steeped in local folklore. Originating from the picturesque fishing village of Mousehole, stargazy pie is traditionally made with fresh sardines or mackerel, eggs, and potatoes, all enveloped in a flaky pastry. Explore the history, recipe variations, and cultural significance of this delightful dish while uncovering tips on how to create your own stargazy pie at home. Join us as we delve into the rich heritage and delightful tastes that make stargazy pie a true treasure of British cuisine.