Research indicates that the avian flu virus succumbs to temperatures above 70°C (158°F). This heat effectively inactivates the virus, highlighting the importance of proper cooking and food safety measures to prevent transmission.
Tag: virology
**Tag Description: Virology**
Welcome to our Virology section, where we delve into the fascinating world of viruses and their impact on health, disease, and the environment. This tag encompasses a wide range of topics, including viral structure, replication, and pathogenesis, as well as the latest research on viral infections and their prevention. Explore articles that discuss emerging viral diseases, vaccine development, and breakthrough studies in molecular virology. Whether you’re a student, a researcher, or simply curious about the complexities of viruses, our virology content aims to inform and engage readers with the most current findings and expert insights in this ever-evolving field. Join us in uncovering the mysteries of viruses and their crucial role in our lives.
What kills the flu virus in the body
When the flu virus invades, the body springs into action. Immune cells, like warriors, target the intruder, while fever raises the temperature, creating an inhospitable environment. Antibodies then neutralize the virus, paving the way for recovery.